On our way between Mostar and Sarajevo, our driver dropped us off in Jablanica - before leaving on his own. It was noon, lunch break: we decided to take advantage of this stop between two lifts to have a picnic. With a large loaf of bread and a jar of Ajvar, we headed towards the beautiful turquoise blue river Neretva to enjoy the view it offered us... And there, surprise! We found ourselves in front of a destroyed and partly submerged railway bridge!
No more conflicts, but still plenty of Rakija!
Welcome to Bosnia Herzegovina, a welcoming country that has a lot to offer!
Language(s) Bosnian, Serbo-Croatian
Currency Bosnian Mark
On the menu of Balkan recipes, you will find a lot of meat - cooked, marinated in sauce, barbecued... It took a lot of effort to adapt traditional recipes with vegetarian alternatives - but most of all, to allow us to enjoy the Balkan food, where cooking skills are perfectly combined with good, locally grown products!