To fully appreciate the Caucasian recipes, we had to roll up our sleeves before sitting down, learn how to feed ourselves by tearing a piece of Lavash (bread) and eat Caucasian dishes with our fingertips. Today, we invite you to discover these stomach-filling dishes, with their coriander, tarragon and dill flavors, which take us straight to the heart of the snowy highlands of the Caucasus!
All our posts about Caucasus region
At the end of our Armenian roadtrip we ended up in Goris, a peaceful town in South Armenia, at the crossroads of the roads towards Nagorno Karabagh, Yerevan and Iran, our next destination. But Goris is not an Armenian city like any other – it’s a city with a special charm, and an easy starting point for two remarkable places: Khndzoresk and the wings of Tatev!
Post updated on November 12, 2020
When we crossed Armenia in March 2018 during our no-flight journey around the world, we decided to also explore the self-independent republic of Nagorno Karabakh (or Artsakh). From this intense experience, we wanted to transcribe all essentials to know to make your Nagorno-Karabakh visa and to cross the “border” from Armenia!