Central Asia cuisine consists of simple and tasty, often hearty dishes – the kind of dishes that help you get through a harsh winter in the heart of the steppes. A mixture of Turkish-Asian-Russian influence and nomadic traditions, there is a lot of grilled meat (mutton, horse) but also vegetarian dishes made of fresh vegetables and herbs that colour the stalls of street bazaars. We took pleasure in watching these foods being meticulously prepared and then cooked in steam, in a wok or tandoor (traditional oven used in Uzbekistan). But most of all, we enjoyed eating them by hand – the traditional way of tasting food in Central Asia!
A country of traditions, made of cotton, a welcoming land for travelers on the Silk Road:
Welcome to Uzbekistan!
Hitchhiking levelSuper easy
Big bags, full carts, dust, speechless faces. How not to notice us, with our big backpacks, stuck in the middle of a crowd of locals, our bright red burgundy passports in hand? Uzbek customs officers came to our rescue, all smiles: in all their careers, they didn’t have to see many tourists passing by Izbozkan, this small pedestrian border lost in the middle of the fields…