If there is one Uzbek ancient city that we are not ready to forget, it’s indeed Bukhara! Mythical city, located on the Silk Road, Bukhara with its hundred-year-old monuments and intriguing Madrasa has enchanted us as much as a tale of a thousand and one nights…
A country of traditions, made of cotton, a welcoming land for travelers on the Silk Road:
Welcome to Uzbekistan!
Hitchhiking levelSuper easy
Central Asia cuisine consists of simple and tasty, often hearty dishes – the kind of dishes that help you get through a harsh winter in the heart of the steppes. A mixture of Turkish-Asian-Russian influence and nomadic traditions, there is a lot of grilled meat (mutton, horse) but also vegetarian dishes made of fresh vegetables and herbs that colour the stalls of street bazaars. We took pleasure in watching these foods being meticulously prepared and then cooked in steam, in a wok or tandoor (traditional oven used in Uzbekistan). But most of all, we enjoyed eating them by hand – the traditional way of tasting food in Central Asia!
Traveling through Central Asia, we had some time ahead of us (two to three weeks) before entering China. We then decided to visit Uzbekistan in the middle of October to take advantage of the last sunny days, discover the Uzbek culture, admire the splendor of the Great Silk Road Ancient cities… If this short period of time seemed enough according to many travelers feedbacks; for us, it quickly appeared that it would not be enough to fully enjoy Uzbekistan!
Bonjour, Hello, Ciao, Dober dan, Dobar dan, Mirëdita, Geai sou, Merhaba, Barev, Gamarjoba, Salam, Salom! Welcome to our series of newletters which retraces, chapter by chapter, our great hitchhiking jouney. Here is the chapter 13 of our travel stories: “Silk and Doppas” – Roadtrip in Uzbekistan & Kyrgyz Pamir.