Be prepared for cultural shock including food, lifestyle, traditions, taarof, alphabet which are all different from what we know… Our habits get easily lost; the life change completely! This is undoubtedly what creates the beauty of Iran, an exotic country which one wants to immerse in all its secrets… However, before exploring the Iranian unknown, we advise you to read our small list of things you should ABSOLUTELY know before traveling across Iran!
Already a month in Iran. The visa had just been extended, we had just experienced our first sandstorm… In the category “surprise”, we could not do better. Actually yes: by opening our mailbox, the same day, we had fallen on the intriguing message of Saba “Meet the Bakhtiaris, the last nomads of Iran“. Stung by curiosity, we quickly answered her…
Ancestral, varied and original cuisine, Persian recipes are distinguished by their complex mixtures of spices and herbs, dried fruits and nuts – for a very surprising result, both in terms of taste and flavors they give off. It must be said that the dish is only the culmination of a long culinary journey, which begins in the local bazaar: a place that intoxicates our senses, as if to better prepare us for this initiatory tasting. Today, we are proud to make you travel to Iran with these Persian recipes!
Hosted in Tehran by a couple passionate about nature and backpacking, we took advantage of their knowledge of their country to draw up a list of remarkable, natural places off the beaten track. Our request brought them into an intense thought; when suddenly, a name came up: Hayghar. “It’s the Grand Canyon of Iran, but we don’t know where to find it. Only locals know it”. Wait, an Iranian Grand Canyon, impossible to find? Challenge accepted!
While talking to Vincent, a French traveler in Iran, he advised us to visit absolutely Hormuz island. “What is so special about this island?” “You will see…”. Done! Our decision was taken: we will camp on Hormuz and discover the island by ourselves! Landed on Hormuz, we found ourselves in a very simple village, inhabited by men with sun-kissed skin and veiled from head to toe women… Surrounded by tuk-tuk, lost under an overwhelming heat, we quickly left the village to explore this island and its secrets!
To fully appreciate the Caucasian recipes, we had to roll up our sleeves before sitting down, learn how to feed ourselves by tearing a piece of Lavash (bread) and eat Caucasian dishes with our fingertips. Today, we invite you to discover these stomach-filling dishes, with their coriander, tarragon and dill flavors, which take us straight to the heart of the snowy highlands of the Caucasus!
Post updated on November 12, 2020
Hitchhiking through the south of Armenia, with our first Armenian host (who became a friend) Mariam, an idea came out: what if we visited Nagorno Karabakh, before leading to Iran? Mariam offered us her help: she convinced Edgar, one of her acquaintances, to accommodate us in Shushi (or Susa) – a strategic, magnificent and historical city located a few kilometers from Stepanakaert, the administrative capital of Nagorno Karabakh. The beginning of a crazy visit into the heart of this self-proclaimed republic…
Post updated on November 12, 2020
When we crossed Armenia in March 2018 during our no-flight journey around the world, we decided to also explore the self-independent republic of Nagorno Karabakh (or Artsakh). From this intense experience, we wanted to transcribe all essentials to know to make your Nagorno-Karabakh visa and to cross the “border” from Armenia!
When we were advised to visit Kastkhi Peak (a monastery built on the top of a narrow rocky outcrop, 45m above the ground), the name Chiatura was also mentioned. “It’s a very old mining town, partially abandoned, located at the bottom of a valley… There are about 17 cable car lines in the town to take you up to the heights. Take them; you will have a nice view of the town and the nearby mountains!” We quickly realized, once we got there, that the (really nice) lookouts would be nothing if there wasn’t something even nicer: a ride on rusted cable cars.
Reputation of Turkish gastronomy is well established: rich, varied and tasty, Turkish recipes have kept their Asian roots while adapting to locally grown products – sun-filled fruits and vegetables from the Mediterranean region. What if today we took some food inspiration from Turkey?