You may have noticed it: we like to cook, taste, eat, try new flavours. Cuisine is part of us! So it’s quite naturally that we started cooking French meals for our hosts on the road, in order to thank them but also to share with them our culture, our passion, our know-how… It’s also our way of making others travel! Whether you are a French cuisine lover, or a person curious to try a new type of cuisine, these traditional French vegetarian recipes are made for you! Easy, cheap, they will take your taste buds directly to the country renowned for its wine, baguette and cheeses!
Looking for recipes to impress your friends and relatives? We have the solution: world cuisine recipes, learned from our hosts, to cook delicious traditional vegetarian dishes!
Central Asia cuisine consists of simple and tasty, often hearty dishes – the kind of dishes that help you get through a harsh winter in the heart of the steppes. A mixture of Turkish-Asian-Russian influence and nomadic traditions, there is a lot of grilled meat (mutton, horse) but also vegetarian dishes made of fresh vegetables and herbs that colour the stalls of street bazaars. We took pleasure in watching these foods being meticulously prepared and then cooked in steam, in a wok or tandoor (traditional oven used in Uzbekistan). But most of all, we enjoyed eating them by hand – the traditional way of tasting food in Central Asia!
Ancestral, varied and original cuisine, Persian recipes are distinguished by their complex mixtures of spices and herbs, dried fruits and nuts – for a very surprising result, both in terms of taste and flavors they give off. It must be said that the dish is only the culmination of a long culinary journey, which begins in the local bazaar: a place that intoxicates our senses, as if to better prepare us for this initiatory tasting. Today, we are proud to make you travel to Iran with these Persian recipes!
To fully appreciate the Caucasian recipes, we had to roll up our sleeves before sitting down, learn how to feed ourselves by tearing a piece of Lavash (bread) and eat Caucasian dishes with our fingertips. Today, we invite you to discover these stomach-filling dishes, with their coriander, tarragon and dill flavors, which take us straight to the heart of the snowy highlands of the Caucasus!
Reputation of Turkish gastronomy is well established: rich, varied and tasty, Turkish recipes have kept their Asian roots while adapting to locally grown products – sun-filled fruits and vegetables from the Mediterranean region. What if today we took some food inspiration from Turkey?
It’s summertime, time to cook Greek recipes! On the menu: Mediterranean dishes that reflect the sun, colorful and tasty veggies soaked in a fragrant olive oil, mixed with the legendary feta cheese… Let’s discover, thanks to our local experience, the best of Greek cuisine to impress your guests! Καλη σας ορεξη!
On the menu of traditional Balkan recipes, you will find a lot of meat – cooked, marinated in sauce, barbecued… It took a lot of effort to adapt traditional recipes with vegetarian alternatives – but most of all, to allow us to enjoy the Balkan food, where cooking skills are perfectly combined with good, locally grown products!
Are you in love with good vegetarian dishes? That’s a good thing, because during our stay in northern Italy, we learned traditional Italian recipes from our hosts… Recipes handed down from generation to generation, thanks to the know-how of the Mamma, which we have enjoyed to the point of sharing them, with pleasure and greediness. Buon appetito!