After a day’s walk in the countryside of south-western Slovenia, we met funny tourists on our way! They were looking for a church called “the Holy Trinity”, whose walls would be painted with skeletons… Intrigued, we followed them in their quest and ended our route in Hrastovlje, a small village nestled at the bottom of a valley…
A country small in size and population, but large in generosity, mountains and green open spaces:
Welcome to Slovenia!
On the menu of traditional Balkan recipes, you will find a lot of meat – cooked, marinated in sauce, barbecued… It took a lot of effort to adapt traditional recipes with vegetarian alternatives – but most of all, to allow us to enjoy the Balkan food, where cooking skills are perfectly combined with good, locally grown products!