If there is a cuisine that does not have a good reputation, it’s the Filipino one: too fat, too sweet, not enough balanced… However, if you go around the many fast food restaurants in the country, you can find many small traditional restaurants called Carinderia where you can find trays and pots filled with traditional hot meals, cooked with fresh, local ingredients. Driven by curiosity, our vegetarian stomachs have become interested in Filipino recipes… It’s time, let’s eat: Kain na!
An archipelago of thousands of islands, a welcoming people, a joie de vivre that leaves no one indifferent…
Welcome to the Philippines!
By March 2020, the world is on lock down: coronavirus epidemic is spreading, hospitals are filling up and political measures are becoming tougher. Overnight, everyone is called upon to isolate themselves – sometimes on the other side of the world, with limited resources. Here, we will talk about our confinement abroad, from our choice to stay to our disrupted daily life.