To fully appreciate the Caucasian recipes, we had to roll up our sleeves before sitting down, learn how to feed ourselves by tearing a piece of Lavash (bread) and eat Caucasian dishes with our fingertips. Today, we invite you to discover these stomach-filling dishes, with their coriander, tarragon and dill flavors, which take us straight to the heart of the snowy highlands of the Caucasus!
A remarkable hospitality, some pink tufa monasteries and breathtaking mountain landscapes:
Welcome to Armenia!
Hitchhiking levelVery easy
Wild campingVery easy
When we crossed Armenia during our no-flight journey, we decided to also explore the self-independent republic of Nagorno-Karabagh (or Artsakh). From this rich experience, we wanted to transcribe all essentials to know to make your Nagorno-Karabakh visa and to cross the “border” from Armenia!